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Yacht Chef Training
BECOME A Global a superyacht chef
Experienced and aspiring chefs, you have come to the right place if you want to travel the world, explore different cuisines and make a name for yourself amongst the Top 1%.
Learn menu planning, provisioning in remote ports, costing, galley workflows, food safety, dietary requirements, plating, and service—taught by experienced yacht chefs with practical assessments and industry-recognised certificates.
Based in Cape Town, South Africa and Online.
Application
Click "Enroll Now", complete & submit application form
Review & Confirm
Review application and send confirmation (24 hrs)
Invoice & pay
Receive invoice, make payment, send POP
Schedule & Book
Schedule based on course dates and your availability
Attend Course
Attend & complete course
Basic Chef Skills training
3 days | Cape Town, South Africa
Breaking into the yachting industry as a chef is not difficult, this is where you get started!
This comprehensive, hands-on course is designed for crew members with little to no culinary experience, providing an in-depth understanding of what it means to be a yacht chef.
Various culinary roles exist onboard a vessel:
Stew Cook | Stew Chef | Crew Chef | Sous Chef | Head Chef
Advanced Chef Skills Training
10 days | Cape Town, South Africa
Grow your galley repertoire and rethink how you plan, cook, and operate at sea. This intensive, 85% practical program builds the culinary, operational, and service skills yacht chefs need for modern superyacht demands- across private and charter roles. You’ll develop menus, cost and provision efficiently, run a safe, organised galley, and present guest-ready plates under time pressure. Career prep is included, from CV and portfolio building to interview practice.
Applicants should have solid kitchen experience
Recommended Course Pairings
STCW10
+ PDSD-
Elementary First Aid (EFA)
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Personal Safety & Social Resp (PSSR)
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Personal Survival Techniques (PST)
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Marine Fire Fighting (MFF)
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Proficiency in Designated Security Duties(PDSD)
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Ideal For: All maritime crew & renewals
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Available: In-person and online (select modules)
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Scheduled: Weekly
ENG1 | SAMSA Medical
Select one or both-
Both medicals are MCA‑approved
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Both are recommended (SB purposes)
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Required to prove "Able Seafarer"
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Ideal For: All maritime crew & renewals
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Available: In-person only
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By Appointment Only
Food Health and Safety Level II
Stewardess & Chef - Compulsory-
No pre-requisites
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Highfield International Accreditation
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Superyachts, Hospitality and Cruiseships
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Ideal For: Stewardess, Chefs and Dual Roles
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Available: Online
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Schedule: Daily
Food Health and Safety Level III
Stewardess & Chef - Compulsory-
Pre-requisite: Level II
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Highfield International Accreditation
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Superyachts, Hospitality & Cruiseship
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Ideal For: Chefs- Supervisory Role
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Available: In-person and Online
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Schedule: Daily
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