Yacht Chef Training

Yacht Chef Training

BECOME A Global a superyacht chef

Experienced and aspiring chefs, you have come to the right place if you want to travel the world, explore different cuisines and make a name for yourself amongst the Top 1%.

Learn menu planning, provisioning in remote ports, costing, galley workflows, food safety, dietary requirements, plating, and service—taught by experienced yacht chefs with practical assessments and industry-recognised certificates.

Based in Cape Town, South Africa and Online.

Application

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Review & Confirm

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Invoice & pay

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Schedule & Book

Schedule based on course dates and your availability

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Yacht Chef
Basic Chef Skills training

3 days | Cape Town, South Africa

Breaking into the yachting industry as a chef is not difficult, this is where you get started!

This comprehensive, hands-on course is designed for crew members with little to no culinary experience, providing an in-depth understanding of what it means to be a yacht chef.

Various culinary roles exist onboard a vessel: 

Stew Cook | Stew Chef | Crew Chef | Sous Chef | Head Chef 

superyacht chef
Advanced Chef Skills Training

10 days | Cape Town, South Africa

Grow your galley repertoire and rethink how you plan, cook, and operate at sea. This intensive, 85% practical program builds the culinary, operational, and service skills yacht chefs need for modern superyacht demands- across private and charter roles. You’ll develop menus, cost and provision efficiently, run a safe, organised galley, and present guest-ready plates under time pressure. Career prep is included, from CV and portfolio building to interview practice.

Applicants should have solid kitchen experience

Recommended Course Pairings

STCW10

+ PDSD
11 days | 5 Certificates
  • Elementary First Aid (EFA)
  • Personal Safety & Social Resp (PSSR)
  • Personal Survival Techniques (PST)
  • Marine Fire Fighting (MFF)
  • Proficiency in Designated Security Duties(PDSD)
  • Ideal For: All maritime crew & renewals
  • Available: In-person and online (select modules)
  • Scheduled: Weekly
Compulsory

ENG1 | SAMSA Medical

Select one or both
1 day | 1 or 2 Certificates
  • Both medicals are MCA‑approved
  • Both are recommended (SB purposes)
  • Required to prove "Able Seafarer"
  • Ideal For: All maritime crew & renewals
  • Available: In-person only
  • By Appointment Only
Compulsory

Food Health and Safety Level II

Stewardess & Chef - Compulsory
1 day | 1 Certificate
  • No pre-requisites
  • Highfield International Accreditation
  • Superyachts, Hospitality and Cruiseships
  • Ideal For: Stewardess, Chefs and Dual Roles
  • Available: Online
  • Schedule: Daily
Compulsory

Food Health and Safety Level III

Stewardess & Chef - Compulsory
2 days | 1 Certificate
  • Pre-requisite: Level II
  • Highfield International Accreditation
  • Superyachts, Hospitality & Cruiseship
  • Ideal For: Chefs- Supervisory Role
  • Available: In-person and Online
  • Schedule: Daily
Selective
Yacht courses cape town
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